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FYS: Consuming French Culture (2019)

This is a guide designed to students in Annette Sampon-Nicolas' FYS.

Historical aspects of your product

Keywords to use: your product 

Origins, dispersion, trade route, etymology, 

Environmental aspects of your product

Keywords to use:  chemical, pesticide, steroids, antibiotics, environmental destruction, land use, pollution, climate change, sustainable, renewable, water, GMO, threatened production, monoculture, food product's emissions, 

Cultural aspects of your product

Keywords to use:

cuisine, food culture, regional, traditional, identity, religion, cultural trends, fad diets, 

Economic aspects of your product

Keywords to use: 

exploitation, poverty, competition, global competition, "fair trade" imports, exports,