A Feast of Flesh and Blood (2024)

"Working at the local processing plant, Marcos is in the business of slaughtering humans-- though no one calls them that anymore. First an infectious virus made all animal meat poisonous to humans. Then governments initiated the "Transition." Now, eating "special meat" is legal. Then one day he is given a live specimen of the finest quality. Though aware that any form of personal contact is forbidden on pain of death, little by little Marcos starts to treat her like a human being. And soon, he becomes tortured by what has been lost--and what might still be saved." -- adapted from front flap.

"The hypnotic, deeply seductive novels of Anne Rice have captivated millions of fans around the world. It all began a quarter of a century ago with Interview with the Vampire. Now, in one chilling volume, here are the first three classic novels of The Vampire Chronicles." -- from publisher

"Mrs. Threadgoode's tale of two high-spirited women of the 1930s, Idgie and Ruth, helps Evelyn, a 1980s woman in a sad slump of middle age, to begin to rejuvenate her own life." -- from WorldCat

Available from Roanoke College with interlibrary loan.

"Plagued by persistent reports of cannibalism in a province known as the Republic of Wine, the Chinese government sends a special investigator to substantiate the disturbing rumors." -- from WorldCat

"While attempting to disprove that Homo vampiris, the vampire, could exist, Dr. Warthrop is asked by his former fiancé to rescue her husband from the Wendigo, a creature that starves even as it gorges itself on human flesh, which has snatched him in the Canadian wilderness. Although Warthrop also considers the Wendigo to be fictitious, he relents and rescues her husband from death and starvation, and then sees the man transform into a Wendigo. Can the doctor and Will Henry hunt down the ultimate predator, who, like the legendary vampire, is neither living nor dead, whose hunger for human flesh is never satisfied?" -- from amazon.com

"When seventeen-year-old Bella leaves Phoenix to live with her father in Forks, Washington, she meets an exquisitely handsome boy at school for whom she feels an overwhelming attraction and who she comes to realize is not wholly human." -- from record description.

The second book in the Hannibal Lecter series.

"A serial murderer known by a grotesquely apt nickname--Buffalo Bill--is stalking particular women. A young F.B.I. trainee is assigned to interview a mental patient--a brilliant psychiatrist and killer, for insights into the crime." -- from WorldCat

The third book in the Hannibal Lecter series.

"A showdown between two psychopathic killers with a beautiful FBI agent caught in the middle. From his respirator, Mason Verger orders the capture of Hannibal Lecter, the man who put him there, and the bait is Clarice Starling with whom Lecter crossed swords in "The Silence of the Lambs.'" -- from WorldCat

Available from Roanoke College with interlibrary loan.

"'Titus Andronicus' resonates in an age in which the dramatic representation of violence has become an issue of enormous controversy. The text puts forward arguments regarding the date of the play, its sources and its early stage history, recognizing 'Titus' as one of Shakespeare's early masterpieces." -- from amazon.com.

Will Graham's unusual, fearful ability to project himself into the minds of psychopaths puts him on the trail of Francis Dolorhyde, whose bizarre and bloody murders of two suburban families have been triggered by his viewing of a William Blake watercolor.

"Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy's clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one of the chefs she writes about. Dorothy loves sex as much as she loves food, and while she has struggled to find a long-term partner that can keep up with her, she makes the best of her single life, frequently traveling from Manhattan to Italy for a taste of both. But there is something within Dorothy that's different from everyone else, and having suppressed it long enough, she starts to embrace what makes Dorothy uniquely, terrifyingly herself. Recounting her life from a seemingly idyllic farm-to-table childhood, the heights of her career, to the moment she plunges an ice pick into a man's neck on Fire Island, Dorothy Daniels show us what happens when a woman finally embraces her superiority."--Provided by publisher

The adventures of an English killer who has sex with corpses and eats them. After escaping from jail he kills an American tourist, takes his identity and flees to the U.S. He teams up with a local necrophile and together they feast on a Vietnamese teenager.

"Classical Mythology, Fifth Edition, will appeal to anyone interested in ancient Greek and Roman mythology. This best-selling book is the most comprehensive introduction to classical mythology available."-- from book jacket.

Stories and Figures to Consider:
Kronos
Tereus, King of Thrace
Tantalus
Tydeus

"More than 200 tales by Brothers Grimm." -- from record description.

Tales to Consider:
"The Robber Bridegroom" - pg. 52
"Hansel and Gretel" - pg. 101
"The Juniper Tree" - pg. 267
"Snow White" - pg. 328

"Presenting the history of cannibalism in concert with human evolution, this account takes readers on an astonishing trip around the world and throughout history, painting the incredible, multifaceted realities of cannibalism. Focusing on how cannibalism began with the human species and how it has become an unspeakable taboo today, this study answers questions such as where, when, and how did shame and secrecy become connected with cannibalism? Why did some cannibals consume their enemies while others consumed their dead relatives? Did the eating of human flesh make them crazy? and What does it taste like? With careful anthropological and archaeological analysis and the telling of fascinating stories from around the world, this remarkable resource also includes details on the most famous real-life instances of cannibalism-including the Alive! incident in the Andes and the German Butcher of Hannover-and facts on infamous fictional cannibals such as Hannibal Lecter." -- from the publisher

"Catalin Avramescu shows how the cannibal is, before anything else, a theoretical creature, one whose fate sheds light on the decline of theories of natural law, the emergence of modernity, and contemporary notions about good and evil. This provocative history of ideas traces the cannibal's appearance throughout Western thought, first as a creature springing from the menagerie of natural law, later as a diabolical retort to theological dogmas about the resurrection of the body, and finally to present-day social, ethical, and political debates in which the cannibal is viewed through the lens of anthropology or invoked in the service of moral relativism." -- from amazon.com

"In Appetites and Anxieties: Food, Film, and the Politics of Representation, authors Cynthia Baron, Diane Carson, and Mark Bernard use a foodways paradigm, drawn from the fields of folklore and cultural anthropology, to illuminate film's cultural and material politics. In looking at how films do and do not represent food procurement, preparation, presentation, consumption, clean-up, and disposal, the authors bring the pleasures, dangers, and implications of consumption to center stage." -- from amazon.com.

Chapter to Consider:
- "When Humans are the Food Product: An Ideological Look at Cannibal Films"

"A chronicle of the mid-nineteenth-century wagon train tragedy draws on the perspectives of one of its survivors, Sarah Graves, recounting how her new husband and she joined the Donner party on their California-bound journey and encountered violent perils, in an account that also offers insight into the scientific reasons that some died while others survived." -- from record description.

Available from Roanoke College with interlibrary loan.

"Sixteen philosophers come at Hannibal the way he comes at his victims—from unexpected angles and with plenty of surprises thrown in. Hannibal is a revolting monster, and yet a monster with whom we identify because of his intelligence, artistry, and personal magnetism. The chapters in this book pose many questions—and offer intriguing answers—about the enigma of Hannibal Lecter." -- from record description.

Available online on EBSCO through Hollins.

"In 1819, the 238-ton Essex set sail from Nantucket on a routine voyage for whales. Fifteen months later, the unthinkable happened: in the farthest reaches of the South Pacific, the Essex was rammed and sunk by an enraged sperm whale. Its twenty-man crew, fearing cannibals on the islands to the west, decided instead to sail their three tiny boats for the distant South American coast. They would eventually travel over 4,500 miles. The next three months tested just how far humans could go in their battle against the sea as, one by one, they succumbed to hunger, thirst, disease and fear. ... This is a timeless account of the human spirit under extreme duress, but it is also a story about a community and about the kind of men and women who lived in a forbidding, remote island like Nantucket." -- from dust jacket.

"A collection of philosophical essays about the undead: beings such as vampires and zombies who are physically or mentally dead yet not at rest. Topics addressed include the metaphysics and ethics of undeath" -- from by publisher.

"Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture." -- from amazon.com

"A fascinating and well-researched look into what we really know about cannibalism." -- from WorldCat