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GWS 219: Food, Culture & Social Justice 2014: Background: Getting the basics

Recommended by Prof. Costa

Prof. Costa reminds you that there are chapters in the book below (some of which she has assigned for the class) about doing food research.

Credo Reference

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Reference Books: 1st Floor: Cannot be checked out

Use the printer/scanner/copier on the 1st floor to make copies of a useful entry or to scan an entry in as a PDF and then e-mail to yourself.

Subject Guide

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James Miller
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Contact:
millerjc@hollins.edu
540-362-6653
Office: Wyndham Robertson Library, 1st floor, Room 103
B.A. English, Austin College
M.L.I.S., Library & Information Science, Drexel University
540-362-6653